• 16-gauge stainless steel top shelf
  • Galvanized steel undershelf and legs with adjustable plastic bullet feet
  • 800 lb. top shelf weight capacity; 620 lb. undershelf weight capacity
  • 2" edging keeps equipment from falling off
  • Adjustable worksurface adds a convenient work surface to 36" long equipment stands
  •  
  • 4 sizes available
  • 30" x 36" wide $565.00
  • 24" x 24" wide $485.00
  • 30" x 24" wide $555.00
  • 30" x 48" wide $670.00

  • Backsplash Height2 Inches
    Work Surface Height24 Inches
    backsplashes
    Base StyleOpen
    Capacity620 - 800 lb.
    FeaturesWork Surface
    Gauge16 Gauge
    Leg ConstructionGalvanized Steel
    NSF ListedYes
    Number of Legs4


    Table Style Undershelf
    Tabletop Material Stainless Steel
    Top Capacity 800 lb.
    Top Material Stainless Steel
    Type Equipment Stands
    Undershelf Yes
    Undershelf Capacity 620 lb.
    Undershelf Construction Galvanized Steel


UsageStandard DutyThis Regency 30" x 36" stainless steel equipment stand with 10" wooden adjustable cutting board is built to stand up to daily use in even the busiest commercial kitchens. Great for holding countertop equipment, this stand provides additional space in your kitchen to maintain a clean and organized environment. Featuring a durable 16 gauge stainless steel top that can support up to 800 lb. of evenly distributed weight, it's the perfect solution to increasing workspace.

The wooden adjustable cutting board provides a convenient surface for placing ingredients or assembling sides, and is perfect for chopping, slicing,

dicing, and even carving. It adds versatility to your equipment stand to maximize space. Plus, because it's made of 1 1/4" thick hardwood, it's sturdy and long-lasting and won't dull knives.

Two stainless steel, curved legs attach the board to your 36" long equipment stand, and two stainless steel welded sockets hold it in place. This method of installation allows the work surface to easily adjust in height; just raise or lower where the sockets screw onto the equipment stand.

When mounted onto the supports of the equipment stand cutting board, the stainless steel plate shelf provides extra storage space for plates, utensils, and other commonly used items that you want to keep close to your work area.

It is made from stainless steel to provide durability in fast-paced kitchens and has a backsplash to keep items from falling off of the shelf. The galvanized steel undershelf with hat channel provides additional storage for supplies and can hold 620 lb. A 2" high edging comes standard to help contain equipment and contents for added safety.

For added stability, this unit stands on sturdy galvanized steel legs with bullet feet.

Stainless steel equipment stand with undershelf and wood cutting board - 4 sizes

Choose stand size
    ​   CONTACT US   ​

    IDEAL FOOD EQUIPMENT

           CANADA WIDE/INTERNATIONAL SALES

             Bill Sr. - 604-831-4796 

             Bill Jr. - 604-839-4796

            

     

            Unit 5- 19427 92nd Avenue 

            Surrey, B.C. 

            Canada, V4N 4G8

               

                surreyone@gmail.com

        

     

     

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