SOUTHBEND 60" GAS RANGE 4 BURNER 36"GRIDDLE 2 OVENS
The S60DD-3G restaurant range offers a quality, versatile range for commercial foodservice applications. Model S60DD-3G.
This unit is a 60" Gas Range with 4 burners, a 36" flat griddle and 2 full size conventional ovens. Will ship as a Natural Gas unit. If you need LP Gas, please call and specify, thanks. The ovens are large 26" wide, 26 1/2" deep and will hold full sheet pans fitting both ways.
This unit has the griddle on the right side. Call us for other ranges. A great choice for cafes, restaurants, cafeterias, or schools.
Available now at a great price. Thanks for looking!!
STANDARD EXTERIOR FEATURES:
28,000 BTU NAT (24,000 BTU LP) PATENTED, one-piece cast iron, non-clog burners with Lifetime Warranty.
- 60-3/4" wide open top with stainless steel front, sides and removable shelf.
- A 36" smooth, polished 1/2" steel griddle plate with raised sides and a manual control.
- 4" Stainless steel front rail with closed, welded end caps.
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot).
- Two (2) removable, one-piece crumb drawers under burners.
- Metal knobs w/ red stripe.
- Hinged, lower valve panel.
- Quadrant spring doors with heat resistant, ergonomic, chrome handle.
- 6" stainless steel, adjustable legs.
- Factory installed pressure regulator.
- SHIPPED NATURAL GAS UNLESS YOU CALL US AND SPECIFY LP GAS.
STANDARD OVEN FEATURES (DD):
- 35,000 BTU standard oven with snap action thermostat adjustable for 175 deg. F. to 550 deg. F.
- U-shaped heavy duty oven burner.
- Equipped with flame failure safety device.
- Large 26" wide X 26-1/2" deep oven with all oven cavity parts enameled.
- Four sides and top of oven insulated with heavy, self- supporting block type rock wool with oven baffle assembly.
- 2-position rack guides with one removable rack.