• Full size cavity houses 3 adjustable wire racks
  • Temperature range from 150 to 550 degrees Fahrenheit; automatic ignition system
  • 60 minute timer; interior light controlled by rocker switch
  • Fan features cook and cool modes and high and low speeds
  • Independent glass doors with large, easy-to-grasp handles
  • Stainless steel exterior and interior; porcelain interior floor
  • Adjustable legs lift unit from ground for proper clearance
  • 120V; natural gas, 54,000 BTU total

Perfect for virtually all cooking and baking applications,  single deck full size natural gas convection oven is an invaluable asset to any commercial kitchen. Powered by 54,000 total BTU, the unit offers a full size cavity that houses 3 adjustable wire racks.


These racks rest on the 11 sets of slides along the interior side walls, so you can benefit from a variety of rack configurations to best accommodate your trays or full size food pans.

Reaching temperatures from 150 to 550 degrees Fahrenheit, this oven operates with an electric automatic thermostat for reliable precision. For safety purposes, it features an automatic ignition system, which activates in the event of a flameout. Plus, if ignition fails 3 times, the unit will automatically shut down.

Cooking convenience is delivered by an assortment of special features that help make your job easier. For instance, a 60 minute timer helps you keep track of foods' progress while you multi-task in the prep or storage areas.


You can also switch the built-in convection fan between 2 modes, cool and cook, and 2 speeds, high and low. This gives you control over the oven's functioning so that it's always operating in the best manner for your tried-and-true or experimental recipes.


To visually monitor your dishes as they cook or bake, just flip on the light controlled on the exterior control panel.

The 2 independent glass doors allow for visibility while closed, giving you the ability to check on dishes without releasing hot air and reducing the chamber temperature. Both the exterior and interior of the oven are built with stainless steel to offer maximum durability, while the interior floor is made of porcelain.


This particular oven requires a natural gas and a 120V electrical connection for operation.

Overall Dimensions:
Width: 38"
Depth: 42"
Height: 57"

Width 38 Inches
Depth 42 Inches
Height 57 Inches
Interior Width 29 Inches
Interior Depth 25 Inches
Interior Height 20 Inches
Voltage 120 Volts
Control Type Dial
Door Type Glass
Gas Inlet Size 3/4 Inches
Installation Type Freestanding
Number of Chambers 1
Number of Decks Single
Number of Doors 2
Number of Racks 3
Oven Interior Style Standard Depth
Power Type Liquid Propane
Size Full Size
Temperature Range 150 - 550 Degrees F
Total BTU