- Spiral mixer design mixes dough more efficiently than other mixing styles
- Durable 50 qt. stainless steel mixing bowl with 44 lb. flour and 80 lb. dough capacity
- Includes timer with auto-stop feature allows for multi-tasking in a busy kitchen
- Ideal for bakeries and pizzerias that use large amounts of dough
- 2 speeds for optimal precision; 220V, 4 HP
The Estella SM50 80 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable 50 qt. stainless steel bowl, and it can handle a flour capacity of 44 lb. and a dough capacity of 80 lb. Whether you're prepping pizzas, cookies, or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.
This spiral dough mixer has an intuitive control panel that includes a timer, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. As a built-in precaution, the mixer has an auto stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees are preoccupied with other tasks throughout the kitchen. The Estella SM50 80 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.
This unit's 2-speed, belt-driven motor, which has a power output of 3000W, will handle a strenuous workload while yielding impressive results. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 220V electrical connection for operation.
Width: 20 1/2"
Depth: 34 1/2"
Height: 39 1/4"
Flour Capacity: 44 lb.
Dough Capacity: 80 lb.
Product Weight: 275 lb.