• Spiral mixer design folds dough more efficiently than other mixing styles
  • Durable fixed 100 qt. stainless steel mixing bowl with 88 lb. flour capacity and 150 lb. dough capacity
  • 2 timers for each speed with auto-stop feature allows for multitasking in a busy kitchen
  • Ideal for bakeries and pizzerias that use large amounts of dough
  • Powerful 2 speed 5.5 hp motor is ideal for high-volume commercial establishments

 

Details

The Estella SM100 150 lb. spiral dough mixer will handle a range of dough products at your bakery, pizzeria, or restaurant. Designed with commercial applications in mind, this dough mixer has a durable fixed 100 qt. stainless steel bowl, and it can handle a flour capacity of 88 lb.

 

Whether you're prepping pizzas or bread, you'll notice a notable uptick in your kitchen efficiency once you install this unit in your establishment.

This spiral dough mixer has an intuitive control panel that includes 2 timers, which will keep careful track of how long the mixer churns and prevent the dough from becoming overworked. Each timer can be set to start on the mixer's low speed and will swiftly transition to the high speed when the timer runs out.

 

After selecting manual or auto mode with the dial, choose between the slow speed timer or the high-speed timer and use the buttons on the panel to precisely set your desired time by minutes and seconds up to 99 minutes. As a built-in precaution, the mixer has an auto-stop failsafe that will turn off the unit once the timer hits zero, which is helpful for when employees who are preoccupied with other tasks throughout the kitchen.

 

The Estella SM100 150 lb. mixer also features a steel grated lid that allows for ingredients such as flour to be added to the dough as it is mixing without having to shut it off. The grate also keeps employees from sticking their hands in the bowl when the mixer is on, improving safety.

This unit's 2-speed, belt-driven motor, which has a power output of 4100W, will handle a strenuous workload while yielding impressive results. The hooks operate on 2 different speeds - low (100 rpm) and high (200 rpm), while the bowl operates on 12 rpm. A sturdy base will keep the mixer in place while handling the rigors of commercial establishments. This unit requires a 240V electrical connection for operation.

Overall Dimensions:
Width: 42 1/2"
Depth: 25 9/16"
Height: 54 5/16"

Estella 100 qt - 150 lb. Spiral Dough mixer

SKU: PO-76-348SM100
C$10,750.00Price