Doyon Electric Conveyor Pizza Oven

Model FC2E

208 Volt – 3 phase - 78 amps

On casters




Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time.


  37 1/2" (95.3 cm) opening and an increased production per square foot. Doyon conveyor ovens are not only the strongest of the industry, but they are also the most attractively priced of their category.

This product includes the following features:


  • Stackable or in-line tunnel construction
  • Jets of high-velocity hot air delivered to food
  • Faster consistent cooking than traditional, infrared and convection ovens
  • Guaranteed even baking
  • First in, first out


  • Allow inexperienced employees to produce quality products with a minimum of training
  • Bake pizzas in 5 to 6 minutes
  • Save on labor costs
  • Save on energy bills
  • 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening
  • Adjustable speed and temperature
  • Better moisture retention


  • Low maintenance and easy cleaning
  • Shipped fully assembled
  • Legs included
  • 5 " (12.7 cm) locking casters
  • Temperature up to 600°F (300° C)


Power Information

Powered by: 208 volts
Phases: 1 

Shipping Dimensions

Weight: 1175 lbs.
Width: 82 in.
Depth: 50 in.
Height: 54 in.

Doyon Electric Conveyor Pizza Oven -Jet air