GAS VERSION

 

Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.

This product includes the following features:

 

  • Jets of high-velocity hot air delivered to food
  • Faster consistent cooking than traditional, infrared and convection ovens
  • Guaranteed even baking
  • First in, first out
  • Allow inexperienced employees to produce quality products with a minimum of training
  • Bake pizzas in 5 to 6 minutes
  • Save on labor costs
  • Save on energy bills
  • 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening
  • Adjustable speed and temperature
  • Better moisture retention
  • Low maintenance and easy cleaning
  •  locking casters
  • Temperature up to 600°F (300° C)

 

Conveyor motor 120 volt

BTUS -115,000

82" LONG X 50" DEEP X 54" HIGH WHEN ON LEGS - LEGS ARE NOT AS SHOW

 

Can stack on top of the electric model if needed

 

ELECTRIC VERSON

 

Same dimensions as gas model

Model FC2E

208 volt - 3 phase 78 amps

36" wide belt

 

 

PRODUCTION FOR OVENS

PER HOUR

50   - 18"

150 - 12"

210 -  9"

375 - 6"

 

Doyon Converyor Pizza Ovens - 1 gas - 1 electric - buy either or both

C$0.00Price
OVEN CHOICE