Doyon fast conveyor ovens are your best buy to increase production in less space, bake 30% to 50% faster than traditional ovens, improve product consistency, reduce labor costs and minimize energy costs by 35% to 65%. Predetermine belt speed (cooking time) and temperature, place the food on the moving conveyor belt and remove for perfect results every time. Doyon conveyor ovens are not only the strongest of the industry, they are the most attractively priced of their category.
This product includes the following features:
- Jets of high-velocity hot air delivered to food
- Faster consistent cooking than traditional, infrared and convection ovens
- Guaranteed even baking
- First in, first out
- Allow inexperienced employees to produce quality products with a minimum of training
- Bake pizzas in 5 to 6 minutes
- Save on labor costs
- Save on energy bills
- 36" (91.4 cm) wide stainless steel belt with a 37 1/2" (95.3 cm) opening
- Adjustable speed and temperature
- Better moisture retention
- Low maintenance and easy cleaning
- locking casters
- Temperature up to 600°F (300° C)
Conveyor motor 120 volt
82" LONG X 50" DEEP X 54" HIGH WHEN ON LEGS - LEGS ARE NOT AS SHOW
Can stack on top of the electric model if needed
Same dimensions as gas model
208 volt - 3 phase 78 amps
36" wide belt
PRODUCTION FOR OVENS
50 - 18"
150 - 12"
210 - 9"
375 - 6"