- Cook fresh pizza, garlic knots, bread, and more in 8 minutes or less
- Ceramic pizza decks each hold up to an 18" diameter pizza
- Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30-minute timers
- Independent chambers can operate at different temperatures, simultaneously
- 3200W, 240V
This compact Avantco DPO-18-DS double deck countertop pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant!
The two decks mean you can cook two different snacks or pizzas up to 18" in diameter at the same time! Since this unit only has one door and one temperature control, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items.
An incredible temperature range of 150 to 840 degrees Fahrenheit guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
|Depth||23 1/4 Inches|
|Height||26 3/8 Inches|
|Baking Chamber Width||18 Inches|
|Baking Chamber Depth||18 Inches|
|Baking Chamber Height||4 Inches|
|Cook Time||6 - 8 Minutes|
|Number of Chambers||2|
|Number of Decks||2|
|Number of Doors||2|
|Temperature Range||150 - 840 Degrees F|