FibraMent Baking Stone Highlights

Bakers Pride - Blodgett - Garland - Zesto - Vulcan and many more including home units

• Even heat transfer
• Quick recovery time
• Long lasting strength and durability
• Requires minimal maintenance
• An ideal cooking surface for Chicago-style deep dish and New York-style thin crust pizza
• The perfect baking surface for bagels, bread, pretzels, and other bakery goods
• Available in a variety of thicknesses
• Stock and custom sizes available for all ovens

Physical Properties

• Density, Dry

124 lbs. per cubic foot

• Moisture Content

6-10% of dry weight

• Thermal Conductivity, K

5.1 BTU In./hr. sq ft./°F per ASTM C177

• Compressive Strength

10.630 psi per ASTM C109

• Flexural Strength, MOR

1,535 psi per ASTM C78

• Temperature Limit, Continuous Use

750°F