17 lb. Chocolate Tempering Machine
- Fully automatic chocolate tempering
- 17 lb. capacity
- Extended Temper Mode (stays in-temper for 18 hours or more)
- Stainless Steel Design
- NSF and UL Certified
- Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode)
18.2 x 18.2 x 7 inches
The Revolation Delta is ChocoVision's most sophisticated breakthrough for tempering chocolate; created to the specifications of the world's most demanding pastry chefs and confectioners.
It possesses all the capabilities of the Revolation Series of chocolate tempering machines with advanced software systems and display. The Revolation Delta melts and tempers a minimum of three and maximum of seventeen pounds of chocolate in about an hour and is ideal for chocolate makers whether at home or in a laboratory environment.