NSFCertified for the following:

• Chinese Wok Range
• Steam Table
• BBQ Oven

CSACertified for the following:

• Chinese Wok Range
• Standard dimensions are L" x 48"W x 30"H
• L" subject to customer specifications
• Full S/S 304 #4 where exposed
• Grease tunnel for grease to travel
• S/S pan to catch the grease
• Extending existing hoods in the kitchen is available
• Filter material options: S/S, Galvanized, Aluminum
• Hood styles: standard, sloped, island with a v-bank
• Heavy duty construction ensures durability
• Water cooled top and built in drain system help control cooking surface temperature
• Water flow for easy cleaning
• Ball Valve to control the water flow
• Stainless steel 304 #4 stove top, splash guard, and front+side covers for easy maintenance
• Stove top made of 14 gauge  stainless steel
• Standard cylinder sizes: 13, 14, 16, 18, 20 inch diameter
• Equipped with built in manual Chinese swing faucets
• Ring, jet, or ducktip burner available at no additional cost
• Easy access stainless steel drain basket located in front or top
• Choice of hole usage for wok pan or soup pot
• Triangular stands are welded inside wok holes for soup pots
• L-shape knee-level handle easily adjusts gas
• Adjustable Stainless Steel Foot Inserts
• Special slanted wok holder for 13”/14" holes accommodates cooking with single handle wok pans
• Custom models available to meet your specifications for length and number of burners

• Optional (Additional Cost)

   

• Removable steam pots -- They fit inside the cylinder and can hold more water than wok pans
• Stacking steam pans available for vegetables and dim sum
• Non-clogging jet burner with cover
• 8”/10" holes may be cut into the top of the stove for oil pan inserts
• 12" x 20" Stainless steel sauce/spice tray
• Stainless steel drip trays
• Stainless steel legs
• Water flow cover
• Stainless steel left & right wing splash guards
• Gas regulator
• Casters
• Cylinder diameter: 12", 22" or above