CHINESE WOK RANGE - CUSTOM MADE FOR YOU
SKU: PO-404-0416-A
C$1,000,000.00Price
NSFCertified for the following:
- Chinese Wok Range
- Steam Table
- BBQ Oven
CSACertified for the following:
- Chinese Wok Range
- Standard dimensions are L" x 48"W x 30"H
- L" subject to customer specifications
- Full S/S 304 #4 where exposed
- Grease tunnel for grease to travel
- S/S pan to catch the grease
- Extending existing hoods in the kitchen is available
- Filter material options: S/S, Galvanized, Aluminum
- Hood styles: standard, sloped, island with a v-bank
- Heavy duty construction ensures durability
- Water cooled top and built in drain system help control cooking surface temperature
- Water flow for easy cleaning
- Ball Valve to control the water flow
- Stainless steel 304 #4 stove top, splash guard, and front+side covers for easy maintenance
- Stove top made of 14 gauge stainless steel
- Standard cylinder sizes: 13, 14, 16, 18, 20 inch diameter
- Equipped with built in manual Chinese swing faucets
- Ring, jet, or ducktip burner available at no additional cost
- Easy access stainless steel drain basket located in front or top
- Choice of hole usage for wok pan or soup pot
- Triangular stands are welded inside wok holes for soup pots
- L-shape knee-level handle easily adjusts gas
- Adjustable Stainless Steel Foot Inserts
- Special slanted wok holder for 13”/14" holes accommodates cooking with single handle wok pans
- Custom models available to meet your specifications for length and number of burners
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Optional (Additional Cost)
- Removable steam pots -- They fit inside the cylinder and can hold more water than wok pans
- Stacking steam pans available for vegetables and dim sum
- Non-clogging jet burner with cover
- 8”/10" holes may be cut into the top of the stove for oil pan inserts
- 12" x 20" Stainless steel sauce/spice tray
- Stainless steel drip trays
- Stainless steel legs
- Water flow cover
- Stainless steel left & right wing splash guards
- Gas regulator
- Casters
- Cylinder diameter: 12", 22" or above