Description

Safe food handling. An optimal way to rapidly decrease the temperature of food minimizing bacteria growth. Work with hard chill, soft chill, hard freeze and soft freeze. Obtain constancy with access of up to 100 programs.

Specifications

52" H x 33.5" W x 33.5" D
Door opening width: 28.7"
Door opening height: 24.8"
Internal depth: 20.1"
Number of shelves: 8
Pan dimensions: 26 × 18
Chilling capacity: 55 lbs
Freezing capacity: 35 lbs
lbs per hour in freezing: 53
Refrigerant: R404A
Volts: 208/240
Hz: 60
Watts: 1786
HP: 2.5
Amp: 10.1
Noise level dB (A): <70
Net weight: 331 lbs