PERFECT FOR PIZZA AND DOUGH MACHINE ROLLING WITH A HOMEMADE LOOK...EASY AS 1,2,3 and it's an "all-in- front" operation.
Roller Size: . . . . Top - 3-12" Dia. x 10"Lg.
Bottom - 3-12" Dia x 20"Lg.
Motor HP: . . . . . 34
Finish:. . . . . . . FDA Approved WhitePowder Coating Dough Chute: . . Stainless Steel and Aluminum Stop/Start: . . . . Switch, Heavy Duty Type.
Ball Bearings: . . Sealed
Electrical: . . . . . 115VAC,11Amp, 60Hz, SinglePhase.
9 Foot, 3 Wire Cord and Plug
Roller Speed: . . . 85FPM
Legs: . . . . . . . 4" Sanitary, Adjustable
Shipping Weight . SD-21 - 300 lbs.,SD-21P - 320 lbs.
MEETS OSHA REQUIREMENTS
Dough processing for pizza and pies and faster, easier and more efficient with the innovative.
All processing and handling operations are in front! Ideal where space is limited. Safety dough chute provides complete operator protection.
Interlock automatically shuts off the machine when any panel is opened for cleaning or servicing. The special sanitary design makes it easy to clean...front and back panels are hinged and swing out easily. Spring loaded scrapers and readily removable.
All mechanical parts are located away from roller area and are protected from flour and dough. Indexed precision ground rollers have infinite calibration control with micro adjustment; locks in for product consistency. Low-profile design. White powder coating. All welded steel construction.
Exclusive and patented Dough Dockerends the "blistering" problems found in many operations today. Our Dough Docker virtually eliminates the need to "pop" blisters in the dough while baking. BENEFIT: No loss of oven heat due to the opening of the oven doors; no labor loss and ensures crispier crusts with a "homemade" appearance with 100% perforation...a must for conveyor ovens.