9lb.Chocolate Tempering Machine
- Manual Temperature Adjustment (up to 120 degrees during the Melt Cycle, 100 degrees in Temper Mode
- LED temperature display
- NSF Approved
- Fully automatic micro-processor using forced hot air
- 5 lb. capacity (9 lbs. with holey baffle)
The Revolation V is ChocoVision's most compact stainless steel tempering machine; processing between one and five (nine with holey baffle) pounds of chocolate per batch.
This unit possesses the same state-of-the-art design and microprocessor technology as every ChocoVision unit-tempering and holding chocolate to within 2/10th of a degree to ensure the best chocolate quality and appearance. The Revolation V has the ability to produce about 50 lbs of tempered chocolate per day with very little maintenance.
15.5 x 15.5 x 6.5 inches