Cook fresh pizza, garlic knots, bread, and more in 8 minutes or less
	
Ceramic pizza decks each hold up to an 18" diameter pizza
	
Thermostatic controls with a range of 150 to 840 degrees Fahrenheit; separate 30-minute timers
	
Independent chambers can operate at different temperatures, simultaneously
	
3200W, 240V
This compact Avantco DPO-18-DS double deck countertop pizza oven will allow you to offer deliciously fresh pizza or other freshly baked foods at your bar, concession business, or restaurant!
 
The two decks mean you can cook two different snacks or pizzas up to 18" in diameter at the same time! Since this unit only has one door and one temperature control, it is ideal for establishments that need to keep up with the high demand for a couple of key menu items.
 
An incredible temperature range of 150 to 840 degrees Fahrenheit guarantees the versatility you need to create a wide selection of menu items in a small footprint. For the best performance and even cooking, this oven is recommended for thin-crust pizzas cooked at 550 degrees for 6-8 minutes. This method ensures that pizzas are fully cooked with even leoparding on the crust.
 
	
		
			
Width
			
28 Inches
		
		
			
Depth
			
23 1/4 Inches
		
		
			
Height
			
26 3/8 Inches
		
		
			
Baking Chamber Width
			
18 Inches
		
		
			
Baking Chamber Depth
			
18 Inches
		
		
			
Baking Chamber Height
			
4 Inches
		
		
			
Voltage
			
240
		
		
			
Wattage
			
3,200 Watts
		
		
			
Control Type
			
Thermostatic
		
		
			
Cook Time
			
6 - 8 Minutes
		
		
			
Material
			
Stainless Steel
		
		
			
Number of Chambers
			
2
		
		
			
Number of Decks
			
2
		
		
			
Number of Doors
			
2
		
		
			
Power Type
			
Electric
		
		
			
Temperature Range
			
150 - 840 Degrees F
		
		
			
Type
			
Pizza Ovens