Details

If your restaurant prides itself on making top-notch subs and sandwiches, it is the perfect prep table for you, boasting convenient ingredient storage and ample prep space for your culinary creations!

This 36" unit features a top that can hold up to (10) 1/6 size food pans full of your most commonly used meats, cheeses, and toppings, and an insulated lid to keep in cold temperatures when not in use. A 10 1/2" deep cutting board gives you plenty of space to assemble subs, salads, and hoagies, while the exterior sides and door of the unit are made from 430 stainless steel to stand up to the rigors of day to day use.

To help you spend more time at the prep line, the refrigerated cabinet base below the work area gives you room to store extra ingredients, garnishes, condiments, or topping pans, and it is made of 304 stainless steel to resist corrosion and make cleaning a breeze. Two adjustable plastic coated shelves, each with a 90 lb. capacity, also help you stay organized.

Additional features include an interior fan that directs cold air up to the topping area, self-closing doors with removable gaskets, a 32-41 degrees Fahrenheit temperature range with digital temperature controls, and an automatic defrosting mechanism.

The 1/4 hp compressor is run with CFC-free R-134a refrigerant, and 4 included casters provide easy mobility. Pan divider bars for the top are also included. This unit is NSF compliant and requires a 120V electrical connection.

Overall Dimensions:
Width: 36 1/4"
Depth: 31"
Height: 42 1/2"
Capacity: 9.75 cu. ft.

Interior Dimensions:
Width: 32"
Depth: 23 3/4"
Height: 23 1/2"