20 lb. Insulated Aluminum Smokehouse with Smokestack
• Includes four racks, saw dust pan, wood dowels, and thermometer
• For outdoor use only
• Made of lightweight aluminum
• CSA Listed; 120V
Create premium smoked entrees with the 20 lb. smokehouse! This simple front-load smokehouse includes four racks, a stainless steel saw dust pan, three wood dowels, and a thermometer to give you all the equipment you need to start smoking racks of ribs, cuts of fish, or bushels of vegetables.
This smokehouse is capable of adding a rich flavor to bacon, ham steaks, poultry, and more in about an hour. It can also cure fish, jerky, sausage, and other similar foods for preservation in 12 to 24 hours. Its lightweight aluminum structure makes it easy to move from storage to the outdoors, and the interior saw dust pan safely holds burning fuel and ash. The exterior thermometer accurately displays the internal temperature, which can be changed by adjusting the unit's smokestack, and the wooden dowels are great for hanging links of sausage. For easy access and food preparation, this portable smokehouse comes with a hinged door.
The 20 lb. smokehouse is CSA Listed, requires a 120V electrical connection, and is intended for outdoor use only.
Height: 32 1/2"