Southbend Gas Range with Convection Oven Below

Southbend Gas Range with Convection Oven Below

C$5,440 (CAD)

orCall +1 604-831-4796

Description

Southbend S36A 36" 6 Burner Gas Range w/ Convection Oven, Natural Gas

 

Southbend S36A Description

With six burners and a convection oven, the Southbend S36A S-Series restaurant range is a two-in-one unit that maximizes efficiency and increases production. Great for compact kitchens, this unit measures 361⁄2 inches wide by 413⁄4 inches deep by 591⁄2 inches high. Its stainless steel exterior withstands frequent use and resists rust and corrosion to preserve its original appearance. A 4-inch-deep stainless steel front rail adds space to the front of the burners to reduce injury risks while providing a convenient plating area. At the top of the unit, a removable shelf can support pots, pans, boxes, and other utensils, and the 6-inch stainless steel legs can be adjusted to prevent wobbling on irregular flooring.

 

The 361⁄2-inch-wide open top's six burners each emit 28,000 BTU and feature removable cast iron grate tops. Operators can set each burner's heat levels with the front-mounted metal knobs that feature red lines to help users determine the heat level. For efficient operation, these one-piece, cast iron burners have a non-clogging design. During sauteing or frying, a one-piece crumb drawer beneath the burners catches grease and debris and can be removed for quick cleanup. To simplify cleaning after cooking, the backsplash behind the behinds protects nearby surfaces from popping oil.

For quick, uniform baking, crisping, and cooking, the Southbend S36A commercial range includes a 26-inch-wide by 261⁄2-inch-deep by 14-inch-high convection oven. This oven's 1⁄2-horsepower high-efficiency motor works in tandem with the heavy-duty U-shaped burner to distribute heat evenly. Its snap-action thermostat can be set from 175 to 550 degrees Fahrenheit, while its sides and top are insulated with heavy, self-supporting, block-type rock wool to preserve heat. The two included oven racks can be placed on the five-position rack guides to achieve specific results as baking requirements change, and with the flip of a switch, this unit can operate as a standard oven for flexibility.

Range Details

  • Part of the S-Series
  • 6 cast-iron, non-clogging burners
  • Cast iron grate tops are removable
  • Rear burners accommodate 14-in.-diameter stock pots
  • The 1-piece crumb drawer is removable
  • Stainless steel exterior
  • Front-mounted metal knobs with red stripes
  • Hinged lower-valve panel
  • 4-in. front rail with closed, welded end caps
  • 221⁄2-in.-tall stainless steel flue riser
  • 361⁄2-in.-wide open top
  • Factory-installed pressure regulator
  • (6) 28,000 BTU
  • Oven Details

  • Snap-action thermostat
  • High-efficiency, spilt-phase motor fan
  • The motor spins at 1,710 RPM
  • On/off switch
  • U-shaped, heavy-duty burner for uniform heat distribution
  • Flame failure safety device
  • 2 removable racks and 5-position rack guides
  • Enameled oven cavity parts
  • Heavy, self-supporting, block-type rock wool insulation
  • Oven baffle assembly
  • Quadrant spring door with ergonomic chrome handle
  • 6-in. adjustable stainless steel legs
  • 35,000 BTU
  • Dimensions & Utilities

  • 5.9 A, 1⁄2 HP
  • 115 V/60 Hz/1 ph, 6-ft. cord with 3-prong plug
  • Powered by natural gas
  • 203,000 BTU
  • 3⁄4-in. rear gas connection
  • From The Manufacturer

    S-Series Restaurant Range, natural gas, 36", (6) 28,000 BTU open burners, (1) convection oven, snap action thermostat, removable cast iron grate tops & crumb drawer, hinged lower valve panel, includes (2) racks, stainless steel front, sides, shelf, 4" front rail & 6" adjustable legs, 115v/60/1-ph, 5.9 amps, cord and plug, 203,000 BTU, CSA, NSF

    *Image may not depict product color, inclusions or accessories.

    Resources

  • Comparing Commercial Range Configurations
  • Learn How to Choose the Right Commercial Range
  • Base Options for Commercial Ranges
  • What to Know Before Buying a Commercial Gas Range
  • Southbend S36A Specifications

    Spec Attribute

    Spec Value

    Manufacturer

    Southbend

    Additional Info

    Contact Customer Service for altitudes above 2,000 feet

    Application

    Restaurant

    Base

    Convection Oven

    Total BTU

    203000

    BTU / Burner

    28000

    Controls

    Manual

    Depth (in)

    42.25

    Gas Type

    NG

    Heat

    Gas/Electric

    Height (in)

    59.5

    Hertz

    60

    Number of Ovens

    Single

    Range Configuration

    Burners

    Voltage

    115

    Warranty

    1 year limited parts and labor

    Width (in)

    36

    Series

    S-Series

    Burner Type(s)

    Open

    Phase

    1

    Product

    Gas Ranges

    Gas Inlet Size

    3/4 inch

    Product Type

    Cooking Equipment

    Installation Type

    Freestanding

    Burner Style

    Grates

    Max Temp

    550

    Number of Burners

    6

    Vent

    Backriser w/ hi-shelf

    Burner Configuration

    Standard

    Open Burner BTU (ea)

    33000

    Racks per Convection Oven

    2

    Rack Positions per Convection Oven

    5

    Convection Oven Dimensions

    26"W x 24"D x 14"H

    Convection Oven BTU/hr

    35000

    Weight

    660.00

     


     

     

     

    Specifications

    ConditionUsed
    Stock NumberBM-0523-0500
    Operating temperature175-550 degrees F
    Oven interior26 in. W x 261⁄2 in. D x 14 in. H
    Overall361⁄2 in. W x 413⁄4 in. D x 591⁄2 in. H