Custom made pizza stone for all types of ovens

FibraMent Baking Stone Highlights

Bakers Pride - Blodgett - Garland - Zesto - Vulcan and many more including home units

Even heat transfer

Quick recovery time

Long lasting strength and durability

Requires minimal maintenance

An ideal cooking surface for Chicago-style deep dish and New York-style thin crust pizza

The perfect baking surface for bagels, bread, pretzels, and other bakery goods

Available in a variety of thicknesses

Stock and custom sizes available for all ovens

Physical Properties

• Density, Dry

124 lbs. per cubic foot

• Moisture Content

6-10% of dry weight

• Thermal Conductivity, K

5.1 BTU In./hr. sq ft./°F per ASTM C177

• Compressive Strength

10.630 psi per ASTM C109

• Flexural Strength, MOR

1,535 psi per ASTM C78

• Temperature Limit, Continuous Use

750°F