DONUT ROBOT® MARK II

Automatic fryer for standard-size donuts, with an option for mini donuts. Capacity 30 dozen/hour, with electric power and heat.

Mark II produces consistent cake ring donuts right out of the box and is capable of several other types of donuts (such as yeast-raised, and other shapes and sizes with the proper accessories. With the mini donut option, you can make both full size and mini donuts. The Mark II is compatible with Insider Ventless and Donut Robot® Mark II systems. While the automated fryer works, you can take care of other business! There's no easier, more dependable way to make donuts.

Type of donut

Ring donuts, 'Old Fashion' donuts

Donut size

Up to 3⅜" (86 mm)

Capacity

354 per hour (30 dozen) @120 seconds frying time

Power

All worldwide voltages, 1 or 3 phase, 4.4 - 5.9 KW

Certifications

UL, CSA, NSF, CE

With an automated fryer, no need for turning with sticks, or lifting screens in and out of the shortening. Donuts are deposited, fried and dispensed automatically for finishing such as: sugaring, icing or glazing. With a Donut Robot® you can make donuts in front of customers or in the back of the store.

• Electronic Temperature Controller - maintains tight temperature for consistent donuts.
• Automatically deposits 2 donuts per conveyor row.
• 'Half-speed' switch available for depositing 1 donut per conveyor row, if/when demand slows.
• Capable of making a wide range of donut types and sizes with the proper accessories.
• Hopper holds 10 lbs (4.5 kg) batter, volume = 10 quart (9.5 liter).
• Depositor can be adjusted for smaller or larger mini donuts.
• Adjustable frying time from 60 to 300 seconds.
• Normally requires a ventilation and fire suppression hood indoors

SPEC SHEET Donut Robot Mark 11 - Mark V System

BROCHURE Donut Robot Mark 11 - Mark V System

OPTIONS - MINI DONUT HOPPER AND PLUNGER

• - ROTO COOLER
• - DRAIN AND VALVE FOR MARK 11 AND MARK V
• - 'RS' ROLLER SUBMERGERY SYSTEM