NSFCertified for the following:
Chinese Wok Range
Steam Table
BBQ Oven
CSACertified for the following:
Chinese Wok Range
Standard dimensions are L" x 48"W x 30"H
L" subject to customer specifications
Full S/S 304 #4 where exposed
Grease tunnel for grease to travel
S/S pan to catch the grease
Extending existing hoods in the kitchen is available
Heavy duty construction ensures durability
Water cooled top and built in drain system help control cooking surface temperature
Water flow for easy cleaning
Ball Valve to control the water flow
Stainless steel 304 #4 stove top, splash guard, and front+side covers for easy maintenance
Stove top made of 14 gauge stainless steel
Equipped with built in manual Chinese swing faucets
Ring, jet, or ducktip burner available at no additional cost
Easy access stainless steel drain basket located in front or top
Choice of hole usage for wok pan or soup pot
Triangular stands are welded inside wok holes for soup pots
L-shape knee-level handle easily adjusts gas
Adjustable Stainless Steel Foot Inserts
Special slanted wok holder for 13”/14" holes accommodates cooking with single handle wok pans
Custom models available to meet your specifications for length and number of burners
Removable steam pots -- They fit inside the cylinder and can hold more water than wok pans
Stacking steam pans available for vegetables and dim sum
Non-clogging jet burner with cover
8”/10" holes may be cut into the top of the stove for oil pan inserts
12" x 20" Stainless steel sauce/spice tray
Stainless steel drip trays
Stainless steel legs
Water flow cover
Stainless steel left & right wing splash guards
Gas regulator
Casters
